Chef Jacob Demars - Open Circuit Dining
Recently I had the pleasure of photographing Chicago culinary artist Chef Jacob Demars, founder of Open Circuit Dining. If you are lucky enough to snag a ticket to his private dining experience, your palate will not be disappointed!
Dish featured above: Apple roasted endive, roasted beet, candied walnuts and apple puree.
Look for the full story to be featured in the December edition of Felix Magazine.